What Our Clients Say

Projects and Reviews

Our customers

restaurant owners and food concept stores or hotels who aim to:
  • Offer a high-level service to customers, giving advice and suggesting food&wine matches even when the sommelier is not in service or is engaged at another table.
  • Renew and innovate the room setting, offering customers an in-depth service on wines, increasing curiosity and sales at the same time.
  • Support staff in managing daily duties concerning stock, orders etc.
  • Break down language barriers to serve at best tourists and give them a memorable experience 
Wine Distributors and producers:
  • Thanks to the ‘bottles tracking function’, we look at Wine Distributors  as valuable partners in dealing with Horeca owners and managers.

But also to new ‘ HORECA businesses –  cocktail bars, pubs, coffee houses etc –  with a young & sparkling management, to franchising businesses with lean and profitable managing needs, yacht and cruisers  fitters, not to forget  private wine collectors.