Nice to meet you, my name is Amélie!
Amélie is much more than a conventional wine cabinet: it’s a talented wine expert (… and beer too) good at assisting restaurants staff but even better at smiling to clients.
It introduces a new approach to wine management by redefining and optimizing the operational processes commonly used in restaurants. Thanks to its innovative technology, it makes it possible to control and manage all aspects of the wine cellar — from temperatures and inventories to orders, product sheets, and customized menu pairings